Death of chef Floyd Cardoz (Top Chef) from coronavirus

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The coronavirus continues to claim victims around the world. Tuesday, Manu Dibango, the 86-year-old saxophonist, died of the disease. The Indian media Scroll.in revealed yesterday, Wednesday, March 25, that the world renowned chef Floyd Cardoz had also died from a covid-19 infection. He was 59 years old. “It is with great sorrow that we inform you of the death of Chef Floyd Cardoz, co-founder of Hunger Inc. Hospitality, on March 25, 2020 in New Jersey, United States. mourning his mother Beryl, his wife Barkha and his sons Justin and Peter, “said Hunger Inc. Hospitality, his company. Floyd Cardoz was diagnosed with Covid-19 on March 18 and has since been treated at the Mountainside Medical Center in New Jersey.

Hospitalized with fever

On Instagram, he posted a selfie where he confided in his health. “I felt feverish and, as a precaution, I was hospitalized in New York”, he explained then. For its part, its restaurant The Mombay Canteen had announced on its Instagram account the hospitalization of the chef. “Chef Floyd Cardoz (59), culinary director of Hunger Inc, was admitted to hospital in New York with a fever. Chef Floyd left Mumbai on March 8 for New York via Frankfurt airport. His condition is being followed closely and we wish him a speedy recovery, “said the restaurant.

The winner

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