EVERYTHING IN THE KITCHEN – M6 has created a new culinary meeting in which Cyril Lignac cooks straightforward simple recipes to make at home. Find the list of ingredients for Wednesday 25 and Thursday 26 March 2020.
[Updatedon25[Misàjourle25 March 2020 at 9:32 am]Do you dream of cooking at the same time as a great chef? M6 did it! While the French find themselves confined, the sixth channel offers every evening, at 6.45 p.m., the program Tous en cuisine live with Cyril Lignac. The chef cooks live from home, alongside animators and anonymous, recipes whose ingredients are shared in advance. The objective: that everyone can prepare gourmet dishes, simple and balanced at the same time, and fight against the boredom of confinement.
Cyril Lignac said it: the goal is not to offer gastronomic recipes, but dishes accessible to everyone and that everyone can do with what they have in the fridge. If you are missing some ingredients, the chef offers alternatives. But how do you get the list of ingredients needed for evening recipes? The CuisineAZ website offers a list of ingredients for recipes for the coming days a week in advance. The site also summarizes all the recipes offered in the program in order to reproduce them at home. Note that the quantities indicated are for 4 people.
This week, the French will be able to cook a sandwich with egg mimosa, a vegetable wok or a chocolate roll. Here is the full list of ingredients (for 4 people) you will need for Cyril Lignac’s recipes for this Wednesday, March 25, 2020 and Thursday, March 26, 2020:
Ingredients for Wednesday, March 25:
The recipe: chocolate roll
- 2 egg yolks
- 3 whole eggs
- 220g caster sugar (to be separated into 2 quantities: 135 g on one side, 85 g on the other)
- 6 egg whites
- 85g flour
- 50g almonds (chopped and roasted)
- 225g milk chocolate
- 25g sunflower oil
Ingredients for Thursday, March 26:
The recipe: velvety carrot flavored with turmeric
- 250g carrots
- 40g sweet butter
- 2g of turmeric powder or cumin or curry
- 25 cl liquid cream
- Coarse salt
- Some crushed hazelnuts (or almonds or pistachios)
- Golden croutons
- 100g ricotta or cream cheese
- 4 small fresh mint leaves
The recipe: banana pancakes and caramel sauce
- 250 gr of flour
- 30 gr of sugar
- 2 eggs
- 1 packet of dry yeast
- 65 gr of sweet butter
- 1 pinch of salt
- 30 cl whole milk
- Vegetable oil
- 1 banana
- 230g whipping cream (whole liquid cream)
- 200g caster sugar
- 4g sea salt
Every evening of the week, at 6.45 p.m., Cyril Lignac cooks simple, accessible and delicious recipes for the family. Viewers have already been able to cook a chocolate mousse, a green apple curry chicken but also a vegetable wok or a mimosa egg toast. All shows are available for replay on the 6play website. If you prefer a written recipe, the CuisineAZ site will put them online as you go along on its website.
Find out more
Everyone in the kitchen live with Cyril Lignac is broadcast daily on M6 from 6.45pm. This lasts about an hour, enough to prepare the evening meal and enjoy it in stride. Did you miss a cooking lesson from Cyril Lignac? Do not panic, the sixth channel offers to watch them streaming on its replay site 6play. Something to enjoy throughout the week.
For this innovative concept of cooking show, M6 called on chef Cyril Lignac. The latter is already active on the sixth channel: after having participated for several seasons in Top Chef, he has been a member of the jury for Best Pastry Chef since 2012 alongside Mercotte. When he does not appear on television, the chef is recognized as the owner of the restaurants Le Chardenoux, Aux Prés and Le Bar des Prés, but also the shops La Pâtisserie Cyril Lignac and La Chocolaterie Cyril Lignac, all located in Paris.
All in the kitchen, live with Cyril Lignac – on the TV program at 6.45pm on M6