45 members of the founded in 2013 Whiskey Black Forest were on site, dispensed cents of whiskey Scotch, Irish, Single Malt and Blend to Bourbon and Rye and advised a relaxed and cheerful audience. At the booth of the "Riegger's Selection" there was something interesting for the tongue and the taste buds: How does a whiskey taste out of a 500-liter barrel and how does it taste from a bottle that only holds 40 liters? In the smaller barrel, explains Uwe Lauinger, after six years the single malt tastes like a 60-year-old whiskey. "It's exciting to discover the different nuances," says the expert. The whiskey tastings, which were carried out during the fair on the conference floor of the Neue Tonhalle as well as in the former Riegger wine bar on Niedere Strabe, were also booked out.